Ask:
1 bag frozed southern-style hashbrowns
1 bag shredded sharp chedder cheese
1 pint sour cream
1 can cream of chicken soup
1 diced onion
combine everything (you need a large bowl for this) and put in a 9X11 baking dish sprayed with Pam
Top with crushed cornflakes and 1/2 stick melted butter and bake at 375 for 50 minutes.
Whenever I serve this I am ALWAYS asked for the recipe.
Answer:
I've had these at a cookout before, they are yummy!
Answer:
I make this all the time too! It is like Cracker Barrels Hashbrown Casserole.
Answer:
This is how I make them too! I love them!
Answer:
this is one of my fave potato recipes, they taste like cheddar & sour cream ruffles! so good!