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4 boneless, skinless chicken breasts
1/3 c. white wine vinegar
1/3 c. water
1 T. margarine
1 T. Worcestershire sauce
1 T. garlic salt
½ tsp coarsely ground pepper
In a small saucepan, combine vinegar, water, margarine, Worcestershire sauce, garlic salt and pepper; bring to a boil. Place chicken on heated grill. Brush with half of sauce; grill for 8 minutes, turn and baste with remaining sauce. Grill 7-8 minutes longer or until done.
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I want to come to your house! You definitely have some yummy recipes!
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Originally Posted by newlywed0610
I want to come to your house! You definitely have some yummy recipes!
Come on over!! The more the merrier....plus I always make enough for an army!
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I am going to have to add this to my Febuary Menu since my January one is already made.