Ask:
I got this from Quick Cooking a few years ago....it's become a family favorite!
In your slow cooker, dissolve 2 tsp beef bouillon in 1 cup boiling water. Add 1 can cream of mushroom soup, 2-4oz cans drained mushrooms(opt), 1 large chopped onion, 3 cloves minced garlic (I use more), and 1 Tbsp worcestershire. In a skillet, brown 1 1/2-2 pounds cubed round steak. Add the meat to your slow cooker and cook on low 7-8 hours. Stir in 8 oz cream cheese before serving and stir until smooth. I like to serve over buttered noodles.
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Yes, this recipe has been quite famous here for several years. Everyone must try it!!
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Just bumping.
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I made this today and just got done. Super yum! I just used ground beef because that's what we had on hand. Still very good.
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Jess shared it with us a couple years ago and we love it too!She has alot of yummy recipes.