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Baked Spinach Artichoke Dip
1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired
1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
You can also serve it with Hawaiian Sweet Bread
Answer:
Oh yum, yum!! I think I'll make this to take to my sil house christmas eve. Thanks!
Answer:
I have everything except for the box of spinach.I have 1/2 a can of artichokes left in the freezer to use up.I think that will work fine.I am going to make that this weekend!
Answer:
Yummy this is a good one for the holidays! Thanks!
Answer:
I just bought Fridays version of this and it was good. I also used it in a recipe that I put together. I took philo dough shells, lined them with smoked thinly sliced ham and then put a dolup of the dip on top and put them in the oven....yummy. Next time I will make my own dip. Thanks for the recipe.
Answer:
I made it and it was good.I am going to add some lipton onion soup mix next time for more of a kick to it.
Thanks.
Answer:
This sounds so good. I'm having friends over this weekend and I may try this one.
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Another One I Made Last Night...yummy...if You Like The Regular "knorrs" Spinach Dip You'll Love This Too....
Excellent!!!!
Thanks For Sharing.
Answer:
I ended up making this for a super bowl gathering. It was yummy!