Ask:
I found a really good deal on thin cut, boneless pork chops today. Any good marinades? Recipes? I dont usually get pork so I am at a loss.
Answer:
I have a great recipe, my family loves it
Pork Chops with Dijon cream sauce
4 boneless pork chops
1/2 tsp. salt
1/2 tsp. coarsley ground pepper
cooking spray
1/3 cup chicken broth
1 1/2 Tbs. Dijon mustard
1/3 cup fat free 1/2 & 1/2 or evaporated milk
1. Sprinkle chops with salt & pepper. Coat a large skillet with cooking spray and place over med-high heat until hot. Add chops to skillet and cook 3-4 min. per side or until browned. Remove chops from skillet and keep warm.
2. Add broth to skillet, stirring to loosen browned bits. Combine mustard and 1/2 & 1/2; add to skillet. Reduce heat and simmer 7 minutes, or until sauce is thickened slightly. Spoon sauce over chops.
This recipe is really quick and easy-which is always nice!
Answer:
Personally, I like them just with Shake & Bake!!! MMMMM
Answer:
With those kind of chops I usually just marinate in Italian Dressing and broil them. Serve with a veggie and a baked potato. Very tasty.
Answer:
Greek Pork Chops
Chop up tomatoes enough to have some for everyones chop
I use pear tomatoes but you can use whatever you like
soak in greek vinagerette salad dressing ( I use Newmans own or Kraft)
Rub Chops with Lemon pepper and bake or grill
WHen ready to serve garnish each chop with the tomatoes and some Feta Cheese which ever flavor you like I use Sundried tomato
Even my picky kids eat these.
Answer:
We like Brown sugar chops here.... A dab of butter, some soy and worchestire sauce and a sprinkling of brown sugar YUM!
Answer:
I am lazy and put them in the crockpot with a can of chicken and rice soup and 1/2 can of water after I have browned them with salt and pepper and add them to the crockpot and top the soup over them.Cook on low for the day.
Answer:
I'm pretty picky w/my food. This is about the only way I'll eat pork chops:
dip chops in egg then flour (I put salt/pepper and sometimes chicken seasoning in my flour)
lightly fry in oil - chops do not need to be done, just get the outside crispy
layer chops in crockpot with a packet of french onion dry soup mix
pour in enough water to cover the bottom of the crock pot
Cook on low for 4-6 hours (approx.) until done
They are *very* tender and yummy!