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Quick Reference Tip!
Number your cookbooks & cooking magazines with large, bold numerals. When you make your weekly grocery list, note the book number and page for the recipes you'll be making that week on your grocery list for quick reference. Keep the list handy as it will prove to be a good tool all week long.
Shop Smart - Waste Less!
When you want to make a recipe that calls for a lot of different veggies, buy them from the grocery store salad bar. The veggies are already clean and partially cut, saving you time and allowing you to get a bigger variety of veggies without having excess leftovers or waste.
[I have a ton of tips - if everyone would like me to post a few each day, and it's okay with the moderators, I would love to do that! ]
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I'd sure like it! Great tips. Anything that helps me stay organized or cook in any form is a good thing.
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wonderful idea. Im sure its ok with everyone, thats what we are hear for.
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I also do the salad bar thing! Especially when I am going to be making soups!
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I love these, please post more!
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alrighty
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Great tips, flybygrace! Keep on posting them. We all can learn from each other, right?
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Great tips! I agree....please keep posting them!