Ask:
What all do you use it for?Do you have some recipe using it?Mind sharing if you do?I have a bunch of it.
My question is does anyone have a good imitation crab meat salad for sandwiches?
Answer:
I'd be interested in seeing some recipe suggestions too. The only thing I use it for is in salads or an alfredo type pasta dish
Answer:
the only thing that I have ever had it in is a salad eaten plain or as a sandwich.
make just like tuna salad,
crab meat
mayo
onion
celery
carrot
antyhing else you like in it.
Answer:
Originally Posted by debellafunk
the only thing that I have ever had it in is a salad eaten plain or as a sandwich.
make just like tuna salad,
crab meat
mayo
onion
celery
carrot
antyhing else you like in it.
Some carrot.Interesting.
Answer:
yes but not a lot it is more for the look adds color to it
Answer:
I use it for crab rangoon. Yum. I've got some I should use up, too.
Answer:
I actually take it and lay on a microwavable plate. Squirt with spray butter and then sprinkle with garlic powder and Old Bay seasoning. Microwave for a minute and then eat just dipped in cocktail sauce.
Answer:
2 pk. light cream cheese, softened
1 pk. imitation crab meat, flaked
2 tb. minced green onion
1 tb. prepared horseradish
1 tb. Frank's pepper sauce
1 tsp. worcestshire sauce
1/2 cup sliced almonds
paprika
crackers or veggie dippers
beat cream cheese till smooth and creamy- add crab, onion, horseradish, pepper sauce, and worcestshire; beat till well blended
spread in 9" pie plate; top w/ almonds and paprika
This recipe says to bake it but the one time I did, it was really dry. There's no ingredients that have to be cooked so its ok. I formed it into a cheeseball and served w/ crackers. I also omit the green onions and almonds.
Answer:
Originally Posted by hschmid
2 pk. light cream cheese, softened
1 pk. imitation crab meat, flaked
2 tb. minced green onion
1 tb. prepared horseradish
1 tb. Frank's pepper sauce
1 tsp. worcestshire sauce
1/2 cup sliced almonds
paprika
crackers or veggie dippers
beat cream cheese till smooth and creamy- add crab, onion, horseradish, pepper sauce, and worcestshire; beat till well blended
spread in 9" pie plate; top w/ almonds and paprika
This recipe says to bake it but the one time I did, it was really dry. There's no ingredients that have to be cooked so its ok. I formed it into a cheeseball and served w/ crackers. I also omit the green onions and almonds.
Sounds good.Thanks...
Answer:
Here's a fun way we enjoy it!! It is very similar to the previous recipe.....
2 pounds of broccoli and cauliflower
1 tablespoon butter or margarine
1/4 cup onion chopped
1 green onion
6 ounces fine chopped imitation crab meat
8 ounces cream cheese
1teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 cup milk
2 teaspoons lemon juice
crackers (we used french bread)
1.melt butter in frying pan to saute the onoin until tender mince the green onion
2.combine crabmeat, cream cheese Worcestershire sauce, soy sauce, sauteed onion, minceded green onion mix thoroughly
3.rub inside of sauce pan with onion, warm milk in the saucpan on medium-low heat, add lemon juice (it might look like its' curdiling) gradually add the crabmeat mixture, stirring
4. transfer to the fondue pot serve with broccilli&cauliflower for dipping or bread