Ask:
I kinda threw this together the other day and it turned out really good.
Pork Chops & Rice Bake
4 large pork chops, cut off bone
black pepper
1 Tbsp olive oil
1 celery stalk, sliced thinly
1 box of wild rice
1 envelope of dry french onion soup mix
3 cups water
Sprinkle both sides of chops with pepper. Heat oil in skillet. Brown chops about 1-2 minutes on both sides. Set aside. Saute celery until softened.
Preheat oven to 350. Mix together uncooked rice and dry soup mix. Mix in celery. Spread all out in a baking dish. Lay chops on top. Pour in 3 cups of water. Cover tightly with aluminum foil and bake for 1 hour.
Answer:
Ummm...this sounds yummy and easy and I love pork chops!!
Answer:
Sounds really good. I'm loving rice lately, so this will be perfect.
Answer:
bump