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*This is spicy and so good.If you are serving it to kids you might want to cut back on the red pepper flakes.
Mongolian Beef
2 lbs round steak, cut into small piece
2 T soy sauce
2 T cornstarch
4 carrots, peeled and sliced very think
1 bunch green onions, cut into 2” lengths
6 large mushrooms, sliced very thin
¼ cup olive oil, divided
Sauce
¼ c soy sauce
1 T cornstarch
1 t cane juice crystals
2 t red pepper flakes (this makes this dish quite spicy.. so reduce if you don’t like your food real spicy)
1 t salt
pepper, a few shakes
1 ½ cups water
In a medium size bowl combine meat, 2 T soy sauce and 2 T cornstarch and let sit for a few minutes.
In a small bowl combine sauce ingredients.
Heat a large frying pan and add half the olive oil. Add meat and cook until meat is no longer pink. Remove from pan and put in a bowl. Add rest of oil to frying pan and add carrots. Cook until the carrots are just tender and add onions and mushrooms. Stir fry these until the veggies are soft. Add the meat and heat. When everything is hot add sauce ingredients and cook and stir until sauce is thick and bubbly.
Serve over brown rice..
Ryans_mom10
Answer:
This sounds yummy- what are cane juice crystals?
Jen
Answer:
I used plain sugar instead of cane juice crystals.It's a sweetner.
Answer:
I have been looking for a mongolian beef recipe for ages that I thought I would like. I'll have to try this out and let you know what I think. Thanks for sharing.
Answer:
Your Welcome.
Answer:
Thanks for sharing!! This recipe looks fairly easy & sounds terrific!!
Answer:
This is really good!