Ask:
3 to 3 1/2 pounds cut up broiler fryer chicken
1/2 cup dry white wine or chicken broth
1/4 cup lemon juice
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1/2 teaspoon salt
3 bulbs medium garlic
Cover and bake 30 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. To serve, gently squeeze garlic out of cloves over chicken. Serve with pan juices.
Serves 6
Answer:
I've been looking for some new recipes for chicken, it seems like you start to get burned out if you constantly cook the same kind. Adding different spices seems to kick it up a bit and add a good change. Thanks for the recipe I will be trying it this week for sure.