Ask:
Have a 4 lb. roast and want to stretch it for 2 meals. Any ideas?
Answer:
shred,chop and mix with bbq sauce for sandwiches
or
PORK BROCCOLI AND RICE CASSEROLE IS ONE I DO
2 cups water
1 cup uncooked white rice
1 1/2 pounds leftover roast pork, cubed
2 (10.75 ounce) cans condensed cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon ground black pepper
1/2 teaspoon curry powder
1 (10 ounce) package frozen broccoli, thawed
Preheat the oven to 350 .Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.
Answer:
I always make beef and noodles with the leftover roast and gravy. I have also combined the gravy and roast and spooned over rice or noodles.
Answer:
Vegtable Beef Barley Soup
Answer:
Shred it (like pulled pork) and add a can of cream of onion soup and some bread crumbs and it makes yummy sandwiches!
Answer:
Yum, I love pot roast...it's one of my all time favorites, and these left overs sound so good I think I'll throw in a roast tomorrow. YUM!
Answer:
This is a family favorite - one from my very frugal grandmother, who had 10 kids on a very tight budget.
Hash
With a meat grinder (or food processor for that matter) grind up your pot roast, carrots and potatoes that you made with the roast. Add the gravy (drippings etc.) to the ground up mixture along with a small can of evaporated milk. (I personally don't add the whole can, but just enough to make it moistish. It is all personal preference.) Add a little fresh garlic and salt as well.
Spread in a 9 x 11 baking pan and top with butter bread crumbs, buttered corn flake crumbs or smashed potato chips - whatever you prefer. Bake at 350 degrees for 30 minutes or until hot and bubble.
My Dad and I like it sprinkled with some vinegar, but some like it just as it is. It is one of my favorite dishes and I will always show up for dinner at my parent's house on Hash night!
Answer:
Beef Stew...I make a roast & throw in some potatoes, carrots, make a gravy and then in a day or so I always make beef stew using the graving & adding some additional ingredients, whatever your family prefers, I throw is some pureed green & red peppers, corn, ketchup, beef base & seasonings. Depending on where you live, its good on a cooler day!!