Ask:
Roast Beef Ala Bistro
2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
1/2 red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste
Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, red onion, Provolone, salt and pepper. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Top with lettuce or tomato and enjoy!!!
Herbed Turkey and Swiss Melt
3 Tbs chopped red onion
1 tablespoon dried thyme (or 2 tsp if your not really into herbs)
1/2 cup mayonnaise
1/4 cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices Swiss cheese
In a small bowl, stir together the red onion, thyme, mayonnaise and mustard(I like to make this a day ahead). Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
The Basic Deli Sub
(I make this for parties so it serves 8)
1 (1 pound) loaf French bread, halved lengthwise
4 tablespoons butter, softened
1 clove garlic, minced
1 cup grated Parmesan cheese
1 head lettuce, shredded
1 pound sliced cooked ham
1 pound sliced deli turkey meat
1 pound sliced cotto salami
1 pound sliced mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced provolone cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
Preheat oven to 425.In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly. On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top. Place the sandwich on a cutting board, and slice into individual servings.
This is a major MUST here for any GUY get togethers!!!
Answer:
These sound good!!
Thanks!