Ask:
this is just one of those "you have to try it to believe it"recipes.Don't let the ingrdients scare ya-it's awesome!!!!
LET IT MARINATE ~~OVERNIGHT~~
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
you can always broil too!!!
Answer:
I can vouch for the tastiness of this one! I've made a similar one off of recipezaar. It was so good and tender.