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Blue Cheese Spirals
1/4 cup pecans, toasted
8 ounces cream cheese
4 tablespoons blue cheese
1 tablespoon milk, as needed
1 (8 ounce) package crescent rolls
20 pecan halves
Process pecans in a food processor until finely chopped.
Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
(Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
Unroll dough into 4 long rectangles.
Firmly press diagonal perforations to seal.
Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
Starting at the shortest side, roll up each rectangle, press and seal.
Cut each of the 4 rolls into 5 slices forming 20 slices.
Place cut side down on an ungreased cookie sheet.
Press one pecan half on each slice.
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet
Answer:
ooooh excellent.
my Dad loves :love: bleu cheese and I just got Pillsbury crescent rolls on sale with coupons for .50 a tube.
I'm there....I'll post a review by Wednesday.
Thanks Klippy
Answer:
thanks, I forgot about these. I use to make them often but for some reason I forgot about them and they are supper yummy.
Answer:
Klippy...I made these and they were absolutely fantastic...great post...thanks soooo much