Ask:
no bake bar recipes.
TIA
Its for ds's school so no peanut butter ones please.
Answer:
Peanut Butter Cruch Bars
1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal
Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
any specific kind???
Answer:
Cereal Bars
1 cup white sugar
1 cup light corn syrup
1 1/2 cups peanut butter
7 cups high protein crisp rice and wheat cereal
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Grease a 9 x 13 inch pan.
In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
Answer:
No good old fashion rice crispie treats, maybe w/a hint of chocolate or strawberry or banana?
Answer:
4 cups toasted oat cereal
2 cups crispy rice cereal
2 cups dry-roasted peanuts
2 cups candy-coated milk chocolate pieces
1 cup light corn syrup
1 cup white sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Answer:
remember with rice krispy treats USE ANY CEREAL....for variation..use cheerios(think honey nut...or go healthy and use the multi grain)
1/4 cup butter
1 (10.5 ounce) package miniature marshmallows
5 cups crispy rice cereal
Grease a 9x13 inch pan with butter or cooking spray.
In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
Answer:
oooops...just caught the no PB part...duh
I'll get back to ya on this asap.
Answer:
Cap n Crunch Bars
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1/4 cup butter or margarine
1 package marshmallows (regular or miniature)
5 cups Captain Crunch cereal (any flavor)
Melt butter over low heat and stir in marshmallows until they are all melted and smooth.
When the marshmallows are all melted, remove from heat and stir in the cereal. With greased hands, press the mixture into a greased 8 inch square pan. Let cool for several hours, then cut into squares or bars.
Oreo O's Bars
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graham crackers
1/4 cup butter
10 1/2 ounces miniature marshmallows
6 cups Oreo O's cereal
1/2 cup semi-sweet chocolate chips
Directions:
Line the bottom of a 13" by 9" pan with graham crackers. Microwave 1/4 cup of butter on high for 30 seconds, or until melted. Add 1 package (10 1/2 oz) of miniature marshmallows and mix to coat. Microwave for 2 minutes and then stir. Microwave an additional 1 minute, stir until marshmallows are smooth and melted. Stir in 6 cups of Oreo O's cereal until well blended. Let cool slightly, and then pour mixture over graham crackers. Melt 1/2 cup of semi-sweet chocolate chips and drizzle over top of bars. Cool completely and cut.
(makes 8)
Golden Graham Smores
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10 ounces miniature marshmallows
6 single serving size chocolate bars
5 tablespoons butter
1 teaspoon vanilla
8 cups Golden Graham cereal
Directions:
Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer.
Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally.
Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.
(makes 2.5 dozen)
Coconut Cornflake Squares
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1/2 cup butter, cut up
1/2 cup granulated sugar
1 cup all-purpose flour
3/4 cup corn flakes
1 1/2 cup shredded coconut
1/3 cup confectioners' sugar
Directions:
Preheat the oven to 400°F. Set out a 9* inch square baking pan.
Melt the butter with the sugar in a medium saucepan over low heat. Stir in the flour, corn flakes, and 1 cup coconut until well coated.
Firmly press the mixture into the pan. Bake for 10-15 minutes, or until just golden. Dust with the confectioners' sugar and the remaining 1/2 cup coconut. Cool completely before cutting into squares.
(makes 1.5 dozen)
Cinna Munchy Crunchy Squares
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1/4 cup margarine or butter
3 cups miniature marshmallows
1/4 teaspoon ground cinnamon
5 cups Cinnamon Toast Crunch® cereal
Directions:
Grease square pan, 8x8x2 or 9x9x2 inches.
Place margarine and marshmallows in large microwavable bowl. Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cinnamon. Stir in cereal until well coated. Press mixture in pan with buttered back of spoon; cool. Cut into about 2-inch squares.
(makes 16 pcs)
Answer:
Have you googled it? You might get more than you want.
Answer:
Originally Posted by mommy2mercedes
oooops...just caught the no PB part...duh
I'll get back to ya on this asap.
Thats ok
I like the ones with the peanut butter myself. Thanks for all the ideas.