Ask:
I love this recipe. It tastes great and this time of year its very cheap to make.
1/2 lb. spaghetti
1/4 C olive oil
garlic
1 lb. Italian Sausage
Answer:
Yikes! I hit the wrong button and the message posted before I was done! Let's try this again...
Summer Spaghetti
1/2 lb. spaghetti
garlic clove
1 lb. Italian sausage
1 swwet yellow pepper
1 sweet orange pepper
2 lg. roma tomatoes
1 med. zucchini
Cook pasta. Brown sausage with minced garlic clove. Add diced veggies and cook until veggies get slightly soft. Toss in pasta and top with basil and 1/4 c parmesan.
You can use various veggies (such as purple onions, summer squash) based on what you have in your garden.
Answer:
This sounds good and different I will give it a try, thanks.
Answer:
sounds good. Thanks for sharing!
Answer:
that sounds sooo good. I am going to have to try it!!
Answer:
Sounds yummy! definitely going to try it!
Answer:
Sounds good but I noticed you have olive oil in your first post but not the second, I'm assuming you use it, right?
Answer:
Originally Posted by momma_bear
Sounds good but I noticed you have olive oil in your first post but not the second, I'm assuming you use it, right?
Use just a little to keep veggies from sticking and burning. Sometimes if my sausage is extra greasy, I can skip the olive oil.