Ask:
I've never had this not turn out!!!
2 cups crushed fresh strawberries
4 cups sugar
1 (1.75)pkg dry pectin
3/4 cup water
Mix crushed strawberries with sugar, and let stand for 10 minutes.
Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers, and leave for 24 hours. Place into freezer.
Answer:
Thanks a lot for the recipe! I am going to try this when we have fresh strawberries.