Ask:
We went to eat at the Olive Garden a few weeks ago and I had a wonderful dish, Steak Gorgonzola Alfredo. I know that there are some great cooks on this board and if any of you have any idea how to make this dish PLEASE share it with me. It was divine!!!
Answer:
voila.....after a quick google you can thank the recipelink
STEAK GORGONZOLA A LA OLIVE GARDEN
FOR THE MARINATED STEAK:
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 (2 1/2 lb) boneless beef top sirloin steaks, cut in 1/2-inch cubes
FOR THE PASTA AND SPINACH GORGONZOLA SAUCE:
2 cups Alfredo Sauce*
4 cups chopped fresh spinach
1/2 cup chopped green onions
5 tablespoons gorgonzola, crumbled, divided use
1 lb uncooked pasta (fettuccine)
TO SERVE:
2 tablespoons balsamic vinegar glaze (recipe)
2 tablespoons chopped sun-dried tomatoes
chopped fresh parsley leaves, for sprinkling
TO PREPARE THE MARINATED STEAK:
Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour.
WHEN READY TO COOK:
Cook pasta according to package directions.
Heat Alfredo sauce in large saute pan. Add spinach, onion, and 3 tablespoons of the gorgonzola cheese.
Grill steak to desired doneness.
Place drained pasta in saute pan with heated alfredo sauce. Toss pasta with sauce.
TO SERVE:
Place pasta on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle with remaining 2 tablespoons gorgonzola cheese, sun dried tomatoes and parsley leaves.