Ask:
12 oz fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 tsp cayenne pepper
1 c low fat sour cream
3/4 c chicken broth
3/4 c Parmesan cheese
salt and pepper to taste
Cook pasta.
Spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and pepper to taste; serve.
YOU WONT BELIEVE HOW GOOD THIS IS CONSIDERING IT'S SO SIMPLE
Answer:
Thank you sooooo much for this recipe! It's WONDERFUL. I had to change it a bit - didn't have peppers, added mushrooms ... used whole wheat pasta ... but boy this is good! LOVED it! Try it - it's awesome!
Answer:
I love this stuff too ...and for how easy it is to throw together!!!I am so glad you liked it and thanks for letting me know!!!!Bon Appetite!!!