Ask:
I have heard of cooking pizza on the grill. But How?? Do you use a cookie sheet? and do you make it like regular pizza??
I would love to try this this week..
Thanxs
Answer:
It's very easy. Make sure your dough isn't sticky at all, and coat it with a layer of olive oil. Then place it directly on the grill for a few minutes (until the top starts to look puffy and the bottom seems done - bad description, sorry). Flip it, add your toppings and put the lid down until it's as done as you like. I usually stop when the dough seems firm and the cheese is all melted. Make sure your toppings are fully cooked as they won't be on the grill long enough to cook.
I haven't done this yet this year, but have pizza on the menu for Wed, so might cook it this way for a change! Great idea!
Pam
Answer:
if i'm in a hurry i just buy premade pizza crust like boboli and put it right in there once i top it with cheese and sauce and my goodies....yeh and like pam said don't forget to cook your toppings like sausage and stuff prior to grilling...its really yummy and easy. just an fyi they make a pam grill spray for no sticking and it works great!!!
Answer:
Here is what you don't do you don't put a pizza stone on the grill and try and cook a frozen pizza. Dh tried this last week. Cracked the pizza stone in half and ruined a good frozen pizza. Best of luck with the other suggestions.
Answer:
Well I made the pizza on the grill tonight!! I used the Pilsbury pizza dough and sauce and cheese.. It was so good!! My DH tought I was NUTS going to cook pizza on the grill. But he agreeed it was awesome!!
The next time I will cook it, I'll use a lower temp...to help chees melt better..
Answer:
thay had a thing about Pizza on the grill from that Kraft mag that gets sent out!!
Answer:
I buy the pre-made pizza crusts(Mama Mary's).I don't do fresh or I think I would have a mess
You ladies are very good cooks to do it with fresh pizza dough