Ask:
THIS IS GREAT STUFF...we've made it the last 2 years in a row and will again this year!!
6 c diced rhubarb
4 c sugar
1 (21oz)cherry pie filling
1 (6oz)cherry flavored jello
Put rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate OVERNIGHT!!!
Place rhubarb mix in a large pot and cook over medium heat until tender, stirring alot.
Stir in pie filling and gelatin, and bring mixture to a boil.
Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers.
Then freeze.
Answer:
I make this recipe, only with blueberry pie filling and rasberry jell-o. SO YUMMY! And, easy too!