Ask:
So this is a spinoff from the Emeril and Rachel Ray post.. about having too many ingredients.
My question is.. what ingredients/seasonings etc.. do you ALWAYS have on hand??
My number one is taco seasoning. I could live on tacos. So I keep lots of taco seasoning on hand. Season all salt, garlic salt, I try to keep egg noodles on hand at all times. What about you???
Answer:
DIfferent cheeses
cans of cream of whatever soups
many different ones
lots of spice, my favorites are Montreal Steak Seasoning and Garlic pepper, Mrs dash, Sesame Ginger marinade
worchestershire sauce
pasta, spaghetti sauce
hamburger
rice
Thats all I can think of right now.
Answer:
I seem to always have:
all kinds of pasta and rice
spagh and alfredo sauce
cream cheese/cheddar/mozzarella/and velveeta
garlic and onions
cream of-soups and lipton onion soup mix
manwich
tuna
kielbasa
frozen pierogis
tons of spices
and of course sugar,brown sugars,flour,cornmeal all those basics
I also always keep bisquick and a bag or 2 of diff kinds of choc chips...and jellos and puddings.
I have a pretty stocked kitchen and pantry so I'll just leave it at that I guess....
Answer:
Spaghetti sauce
diff. pasta's
rice
noodles
cream of chicken soup
canned veggies
canned fruits
hamburger
peanut butter
spices
season salt
garlic salt
tuna
Answer:
Seasoned salt
garlic salt/garlic powder
onion powder
taco seasoning
salt & pepper
dried minced onion
cumin (added recently - found a good recipe for fajitas)
chili powder
hamburger (we buy 10-15 pounds at a time and freeze)
frozen chicken breasts
spaghetti
tomato sauce
tomato paste
canned grean beans
jarred spaghetti sauce (use mostly as pizza sauce and make homemade spag. sauce)
onions
green peppers (but right now I'm really low on fresh produce)
Answer:
I keep a block of parmesan cheese (love fresh grated parmesan), pasta, olive oil, different kinds of canned beans such as red, black and fat free refried. I can usually make something for dinner from what I keep on hand. I love to make linguine with garlic and cheese, it's so easy and quick, basically just some grated parmesan and garlic added to olive oil and mixed with pasta. I add a salad and some rolls if we have it and it's dinner!
Answer:
i always have
eggs
flour
sugars
pancake mix
syrup
cheese
hamburger and chicken
at least 2 cans of cream of chicken and mushroom soup
mac n chees
those lipton side dish noodles(my kids eat those as the main dish)
chocolate chips
pudding
butter
i can usually go almost a week if i have no grocery money...
Answer:
Canned beans and rice!
Answer:
many of the above items as well but also always have jarred articokes on hand. I stock up when they go on sale for $1 a jar. So many uses for them!
Answer:
We overstock, I laugh because the neighbors will call to barrow stuff instead of driving 15 miles to town. I usually have everything they need. I let them down this weekend, I didn't have any water chesnuts.. I don't have a big grocery bill as we don't buy meat or many veggies.. Were farmers and I have a garden...