Ask:
I am trying to work with what I have in the freezer and cabinets. My first thing is 3 pounds of egg noodles. Yes - you read this right - 3 pounds!!!! I would love some ideas on things to do with them - even better would be things I could make and freeze!!! I know you all you have some fantastic ideas for this. I can hardly wait!!!!:high five:
Answer:
I use these with beef stroganoff. My mom made turkey noodle casserole with them.
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I always make homemade chicken corn noodle soup with egg noodles and it freezes great!
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Maybe some type of stir-fry? I love that myself. Also whats really helpful in these type of situations that I use is the recipe search on Better Homes and Gardens website - its amazing. You just plug in the type of food you want to use and it will give you tons of ideas. I've done it with blueberries and when I was looking for a new spin on my pancakes - both turned out great!
Answer:
heres a dessert idea for some:
1/2 lb egg noodles, cooked and drained
1/2 c butter
1 1/2 c sugar
1 qt milk
1 pint heavy cream
1 oz anise extract(or cinn extract)
3 Tbs vanilla extract
12 eggs
8 oz ricotta cheese
Preheat oven to 300.
Mix noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13,bake for 1 hr and 15 min(til golden and knife comes out clean)
Cool and serve.
Answer:
a great pizza casserole
3 c uncooked egg noodles
1/4 lb lean ground beef
1/4 lb sausage
1 onion, chopped
2 cloves garlic, minced
1 green ,chopped (opt)
1 c sliced pepperoni
16 oz pizza sauce
4 Tbs milk
2 c shredded mozzarella cheese
Preheat oven to 350.
Cook noodles according to package directions.
Brown the sausage,ground beef with the onion, garlic and green bell pepper. Drain . Stir in the rest of ing(except cheese). Pour into a 2-quart dish.
Bake 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Answer:
melt some butter and mix with them and top with a little grated can parmesan cheese.Tuna noodle Casserole.
Answer:
Originally Posted by Klippy
I am trying to work with what I have in the freezer and cabinets. My first thing is 3 pounds of egg noodles. Yes - you read this right - 3 pounds!!!! I would love some ideas on things to do with them - even better would be things I could make and freeze!!! I know you all you have some fantastic ideas for this. I can hardly wait!!!!:high five:
I call this Lasagna Casserole, it is from a friend of my moms.
1 lb ground beef or turkey
1 can tomato sauce
1 4 oz pkg cream cheese
1 8 oz container sour cream
2 tsp sugar
salt & pepper to taste
half bunch green onions
8 or 10oz pkg egg noodles
shredded cheddar cheese
Brown meat, add sugar, salt & pepper & tomato sauce. Heat thru. Cook noodles. Mix cream cheese and sour cream together with green onions. In casserole dish, layer noodles, meat sauce & cream cheese mixture. Put shredded cheddar cheese on top. Bake at 350 for 30 minutes.
This is very good. We have it quite often!
Answer:
Try these noodles, they are the best. In Fact , I made them for dinner tonight. This is the only way I make them anymore.
Answer:
I got this from a lady at work years ago, and still fix it quite often.
Yamsetta
1lb ground beef
1 can tomato soup
2 tbls brown sugar
1/2 choped onion
pkg cooked egg noodles
1 can cream chicken soup (I make my own)
2 cups cheddar cheese
Brown hamburger & onions until done. Add tomato soup and sugar. Mix cooked noodles and chicken soup together. I usually add about 1/2 cup milk to the soup so it mixes easier with the noodles. Layer half noodles in 9x13 pan, then half the beef mixture, last half of the noodles, last of the beef top with cheddar cheese. Bake uncovered for about 20-30 minutes until cheese is melted and bubbly.
My picky 11 yr old likes this alot, my 5 yr old LOVES this. The brown sugar makes this meal, don't skip it, I know it sounds wierd.