Ask:
Anyone have any recipes?? I have about 8-10 different ways that I cook them, and we are all getting burned out on them. So if anyone has something new to try, I would sure appreciate it.
Here is what I usually do with them
Chicken and rice or stuffing with cream of mushroom or chicken soup
Chicken Parm
Chicken Fetticuni
Chicken Fried Chicken
BBQ chicken
Breaded for chicken sandwiches
Chicken pot pie
That's all I can think of. So any recipe not like the ones above would be awesome. THANK YOU
Answer:
This is one of our favorites...just made it again for memorial day and everyone was raving:
leftovers are to die for on a salad w/asian dressing!!!!!
asian chicken
1/4 c soy sauce
4 tsp sesame oil
2 Tbs honey
3 big tsp minced garlic
4 skinless, boneless chicken breast halves
marinate overnight and grill(I do them as kabobs so the marinade really soaks in)
Answer:
Sprinkle chicken with lemon pepper seasoning and brown in a little bit of butter. When done pour a can of cream of mushroom soup and about 1/2 can of water over to make a gravy. Serve with rice.
This is a big hit in our house.
Answer:
I love these cause they stay nice and juice even grilled!!!
1/2 c olive oil
1/2 c ranch dressing
3 Tbs Worcestershire sauce
1/2 to 3/4 Tbs dried rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp pepper
2 tsp sugar
Whisk all and marinate chicken overnight.
Answer:
We love this w/broccoli and cheese raviolis and alfredo or reg ftuuccini alfredo w/steamed broccoli....
3-4 chick breast(bone/skinless)
1/4 c butter
6 cloves crushed garlic
2 c seasoned dry bread crumbs
1/4 c parm cheese
1 lemon
Preheat oven to 375.
Melt butter with garlic.
Dip chicken pieces in butter/garlic then coat w/bread crumbs/cheese mix.
Place in a lightly greased 9x13 inch baking dish.
Mix any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
Bake 45 minutes to 1 hour.
when it comes out squeeze lemon over top and serve!!
Answer:
another major "comfort food" is this casserole...
6 skinless, boneless chicken breasts
1 tsp garlic powder
1 tsp pepper
6 slices Swiss cheese
1 can cream of chicken soup with herbs
1/4 c milk
2 c herb-seasoned stuffing mix (or even the sage stove top is yummy)
1/4 c butter,melted
1/4 c warm water
Preheat oven to 350 .
Arrange chicken in a greased 12 x 8 x 2 baking dish.Sprinkle w/garlic powder and pepper.
Top with cheese slices.
Mix soup and milk and stir well and pour over chicken.
Toss stuffing mix w/melted butter and warm and put on top
Cover and bake at 350 for 50 minutes. Enjoy!
Answer:
3 Tbs olive oil
1 1/2 Tbs red wine vinegar
1 lime, juiced
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp cayenne
salt and pepper
Marinate overnight and grill......in a hurry I do them as breast but great skewered w/veggies!!!!!!
Answer:
well there's about 1/2 of MY standard ways to make them....I love em all....hope you guys find a couple you like to!!!!!!
Answer:
We eat a ton of chicken... I grill it, add bbq sauce the last 10 min (after the final flip) while that was cooking I sautee onions. Then after I take the chicken off the grill I smother it with the onions and top with shredded cheese..