Ask:
I have not made my own pizza crust in YRS and so therefor,I have been buying frozen pizzas on occasion.Well,my kids have been asking me about a home made pizza and I know inside,it is the cheapest way to do it as well as tastier,but I remember that I quit making my own when it started giving me a crap load of problems.So if you have an easy one...would you please share?LOL...TIA!
Answer:
2 1/2 c flour
1 (.25 ounce) active dry yeast
1 tsp garlic powder
1 tsp basil
2 Tbs olive oil
1 tsp salt
1 Tbs sugar
1 c warm water
Combine flour, salt, garlic,basil,sugar, and yeast in a large bowl. Mix in oil and warm water,let rise 30 min. Spread out on a large pizza pan bake 5-7 min. Top as desired and bake
Bake at 375 20 to 25 minutes.
Answer:
1 1/3 c. warm water
1/4 c. non-fat dry milk
1/2 tsp. salt
4 c. flour
1 tbl. sugar
1 pkg. dry yeast
2 tbl. oil for dough
9 oz. vege oil (3 oz. per pan)
nonstick spray
3 9inch cake pans
-----[b]sauce[b]------
8 oz can tomato sauce
1 tsp. dry oregano
1/2 tsp marjoram
1/2 tsp. dry basil
1/2 tsp. garlic salt
(mix sauce ingredients and let sit a good hour)
In a large bowl put yeast, salt, and dry milk . Add water and mix well. Let sit 2 min. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Knead on lightly floured surface for 10 min. Divide dough into 3 balls. In three 9 inch cakes pans put 3 oz. of oil in each one. Make sure it spreads evenly. Use a rolling pin and roll out each ball into a 9 inch circle and place in pans. Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and let rise for 1 1/2 hrs.
pre-heat oven to 475F. spread sauce to within 1" of edge. Then mozzerella, then toppings then more cheese. Cook until cheese is bubbly and crust is golden.
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Answer:
You can also do this in a bread maker if you have one. It takes alot of the time off and it turns out good. Mine has a pizza dough setting, so if you don't have that setting maybe it would not be as easy?
Answer:
I buy mine already made in a package of two and they are made by mama mary's and we love them.They are 3.19 a package of them.
Answer:
i use the recipie out of the better homes and gardens cookbook ya know the one that is red and white checkerd...its good one recipe make 2 extra large pizzas(if you like thin crust like we do).. i also use the refridgerated pizza crust from the store when its way cheap like i got yesterday 3 for 3 dollars....