Ask:
October 1st-15th Menu-
Sun 1st-
cabbage sauted with cornbeef from the can.
Mon 2nd-
fried bologna sandwiches,
onion rings with sauce,
chips for the kids.
Tues 3rd-
baked chikcen leg quarters,
mashed potatoes,
can green beans.
Wed 4th-
chicken noodle soup(out of the box kind add in a few chicken tenders I have
laying around in the freezer,carrots,potatoes,celery and onions.
Thurs 5th-
cream cheese wontons,
bagel bites,
pot stickers,
cheese burger rolls like pizza rolls.
Fri 6th-
salmon patties,
salad,
green beans from the can.
Sat 7th-
hot crab sandwiches,
french fries.
Sun 8th-
quick and easy meatball super.
Mon 9th-
cream of aspargus soup,
mushroom and onion quesadillas.
Tue 10th-
farm house chicken dinner no rice.
with salads.
Wed 11th-
tuna casserole,
french bread.
Thurs 12th-
taco salad,
french bread.
Fri 13th-
smoked sausage sauted with onions on hot dog buns w/moz. cheese,
waffle fries.
Sat 14th-
spaghetti with meatballs,
garlic bread.
Sun 15th-
KFC chicken bowls,
canned fruit,
french bread.
Answer:
Maleesa, you are a goddess! Holy man, woman! I wish that I could get my butt back in gear and plan my menu's! Seems like since we moved and had the baby that I haven't had 10 minutes to sit still and think about that.
Answer:
Thanks Jess. .