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Cocktail Smokies in Sauce
by sara lee
1 (1 lb.) pkg. Hillshire Farm Lit'l Smokies® (any variety)
1 (12 oz.) chili sauce
1 (10 oz.) jar grape jelly
Heat chili sauce and jelly, stirring constantly, until jelly is melted. Add sausages and stir until coated. Simmer uncovered 30 minutes. Serve hot in a chafing dish.
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This is a family favorite poured over rice or egg noodles. My kids call it "Mommy's Secret Dish"!!
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We love that here! My mom introduced me to it last year b/c otherwise I'd have never tried it...It is SO YUMMY!!!!
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great for a pot luck
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I love these little sausages. Thanks for reminding me of this great recipe.
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I do the same dish but replace the grape jelly with cranberry sauce and the chili sauce with barbeque sauce. delish!
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Do you precook the sausages or just put them in the chili sauce and jelly to warm through?
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We did this for two parties this weekend, and the left overs are our supper!! You do NOT have to precook...just warm all the way through....and I also used bbq in mine! I left it in the crockpot for both parties. I will be serving them served over rice tonight...it is a family favorite!
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I've done these for parties too and they're always a big hit and kids love them.
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Matt makes this just for snacking. He loves it.