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I went to a party this past weekend where this was served. It was delicious. It tastes just like buffalo wings. I got the recipe and made some for myself. Try it, you will love it!
Buffalo Chicken Dip
INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing (I used Bleu Cheese and like it even more)
3/4 cup pepper sauce, such as Franks® Red Hot® (I used a tad more Frank's)
1 1/2 cups shredded Cheddar cheese
Serve with:
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
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DIRECTIONS:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Answer:
I make this all the time. It's awesome!! I use regular chicken and shred it. My neighbor and I are addicted.
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sounds yummy. I'm going to try it. My Bunko group may like it too.
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My entire family loves this...they were all afraid of it at first, but now they ask me to make it!
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I serve it with tortilla chips - I didn't even think to use the crackers. Good idea. Love this dip!!!
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Thanks cann't wait to try it the only thing is I wonder if I can put it in the oven on low temp I got rid of my slow cooker.
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oh, yeah, I didn't even think to mention that, we like it best on tortilla chips! very good that way!
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I like it best with tortilla chips too. I always use Bleu Cheese instead of Ranch and skip the cheddar. Instead of the can chicken, which I think is gross, I just brown the same amount of boneless, skinless chicken breasts. Those rotisserie chickens you can buy also work well.
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Definitely use tortila chips...YUM. Also we make our in the oven. 350 degrees for 30 minutes. HTH
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is that like a tabasco or something else? i'd love to make this